CRAZY CARISAS NUT BROWN ALE
English Nut Brown Ale 10 gallons O.G. 1.070 22# Hugh Baird 2-row malt 5 oz. Munton 55L crystal malt 5 oz. Munton chocolate malt 3 oz. Briess black patent malt 16 HBU Kent Goldings hops (boil 45 minutes) 16 HBU Fuggles hops (boil 45 minutes) 2 tsp. Irish Moss (boil 15 minutes) 2 Tbsp. Yeast Energizer 2 packages Wyeast 1098 British Ale Mash 90 minutes at 152F with 1.3 quart of water to each pound of grain. Sparge at 170F for 1 hour. Add first addition of hops after hot break and start 45 minute boil from there. Chill wort to 60F, add yeast and ferment at 65F. Age 1 month in kegs. |
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